Courses Offered at Marysville High School
2007-2008
Welcome to the Marysville High School academics web page. Below is a listing of the courses Marysville High School offers. The main titles are highlighted in red and you can see the courses offered in these different areas, course number, credits, grade levels and prerequisites.
Agricultural Education
|
Course Titles |
Course |
Credit |
Grade Level |
|
Prerequisite |
|||
|
|
Number |
|
9 |
10 |
11 |
12 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Agriculture Production |
5500 |
1 |
|
X |
|
|
|
Intro to Agriculture and FFA and/or Instructor Permission |
|
Agriculture Business |
5501 |
1 |
|
|
X |
|
|
Intro to Agriculture and FFA and/or Instructor Permission |
|
Agriculture Marketing |
5502 |
1 |
|
|
|
X |
|
Intro to Agriculture and FFA and/or Instructor Permission |
|
Agriculture On The Job Training |
5503, 5504, 5505 |
2 |
|
|
|
X |
|
Agriculture Business |
|
Horticulture |
5506 |
1 |
|
X |
X |
X |
|
Intro to Agriculture and FFA and/or Instructor Permission |
|
Introduction To Agriculture And FFA |
5507 |
1 |
X |
|
|
|
|
None |
|
Advanced Horticulture |
5508 |
1 |
|
|
X |
X |
|
Horticulture and/or instructor’s permission |
|
Agriculture Structures |
5509 |
½ |
|
|
X |
X |
|
Intro to Agriculture and FFA and/or Instructor Permission |
|
Agriculture Power And Electricity |
5510 |
½ |
|
|
X |
X |
|
Intro to Agriculture and FFA and/or Instructor Permission |
|
Agriculture Welding And Fabrication |
5511 |
½ |
|
X |
X |
X |
|
Intro to Agriculture and FFA and/or Instructor Permission |
|
Real World 101 |
5512 |
½ |
|
|
|
X |
|
|
|
Food Science |
5514 |
½ |
|
X |
X |
X |
|
Intro to Agriculture and FFA and/or Instructor Permission |
|
Natural Resource Management |
5513 |
½ |
|
X |
X |
X |
|
Intro to Agriculture and FFA and/or Instructor Permission |
Art
|
Course Titles |
Course |
Credit |
Grade Level |
|
Prerequisite |
|||
|
|
Number |
|
9 |
10 |
11 |
12 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Art I |
3500 |
1 |
X |
X |
X |
X |
|
Subject to instructor approval |
|
Art II |
3501 |
1 |
|
X |
X |
X |
|
Art I |
|
Art III |
3502 |
1 |
|
|
X |
X |
|
Art II |
|
Art IV |
3503 |
1 |
|
|
|
X |
|
Art III |
Business
|
Course Titles |
Course |
Credit |
Grade Level |
|
Prerequisite |
|||
|
|
Number |
|
9 |
10 |
11 |
12 |
|
|
|
|
|
|
|
|
|
|
|
|
|
RecordKeeping |
3000 |
½ |
|
X |
X |
X |
|
|
|
Accounting I |
3001 |
1 |
|
X |
X |
X |
|
|
|
Computer Applications |
3002 |
1 |
X |
X |
|
|
|
*8th Computers or Intro to Computer App. |
|
Intro to Computer App |
3003 |
½ |
X |
X |
X |
X |
|
|
| Computer Programming |
3004 | ½ | X | X | *Computer App. or Geometry | |||
| Advanced Computer App. I |
3005 | ½ | X | X | X | *Computer Applications | ||
| Advanced Computer App. II |
3006 | ½ | X | X | X | *Advanced Computer App. I | ||
| Advanced Computer App. III |
3007 | ½ | X | X | *Advanced Computer App. II | |||
| Computerized Accounting II |
3008 | 1 | X | X | *Accounting I | |||
| Computer Apps in Videography | 3009 | 1 | X | *Advanced Computer App. I and Application Form | ||||
| In-House Training | 3010 | 1 | X | *Advanced Computer App. II and Application Form | ||||
|
Personal Finance |
3011 |
½ |
|
|
|
X |
|
Members of Class of 2010 – this is a graduation requirement. |
Family and Consumer Science
|
Course Titles |
Course |
Credit |
Grade Level |
|
Prerequisite |
|||
|
|
Number |
|
9 |
10 |
11 |
12 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Foods & Nutrition |
5000 |
½ |
X |
X |
X |
X |
|
8th FACS |
|
Balancing Work & Family |
5001 |
½ |
|
|
X |
X |
|
8th FACS & 1 other FACS Class |
|
Parenting |
5002 |
½ |
|
X |
X |
X |
|
8th FACS |
|
Personal Management |
5003 |
½ |
|
|
X |
X |
|
8th FACS – Members of the Class of 2010 – this is a graduation requirement. |
| Nutrition & Wellness | 5004 | ½ | X | X | X | Foods & Nutrition | ||
|
FACS Leadership |
5005 |
½ |
X |
X |
X |
X |
|
8th FACS |
Foreign Language
|
Course Titles |
Course |
Credit |
Grade Level |
|
Prerequisite |
|||
|
|
Number |
|
9 |
10 |
11 |
12 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Spanish I |
4500 |
1 |
X |
X |
X |
X |
|
A grade of C or higher in English |
| Spanish II | 4501 | 1 | X | X | X | A grade of C or higher in Spanish I | ||
| Spanish III | 4502 | 1 | X | X | A grade of C or higher in Spanish II | |||
| Spanish IV | 4520 | 1 | X | A grade of C or higher in Spanish III | ||||
|
Mandarin Chinese I |
4503 |
1 |
X |
X |
X |
X |
|
A grade of C or higher in English |
|
Mandarin Chinese II |
4504 |
1 |
|
X |
X |
X |
|
A grade of C or higher in Mandarin Chinese I |
|
Arabic I |
4510 |
1 |
X |
X |
X |
X |
|
A grade of C or higher in English |
|
Russian I |
4515 |
1 |
X |
X |
X |
X |
|
A grade of C or higher in English |
Language Arts
|
Course Titles |
Course |
Credit |
Grade Level |
|
Prerequisite |
|||
|
|
Number |
|
9 |
10 |
11 |
12 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Freshman English |
*1000 |
1 |
X |
|
|
|
|
|
|
Sophomore English |
*1001 |
1 |
|
X |
|
|
|
Freshman English |
|
Junior English |
*1002 |
1 |
|
|
X |
|
|
Sophomore English |
|
Advanced Comp. I |
*1003 |
½ |
|
|
|
X |
|
Junior English |
|
Advanced Comp. II |
1004 |
½ |
|
|
|
X |
|
Advanced Comp. I |
|
British Literature |
1005 |
½ |
|
|
X |
X |
|
Jr. or Sr. Standing |
|
Novice Debate |
1006 |
½ |
X |
X |
X |
X |
|
“B” average in English |
|
Varsity Debate |
1007 |
½ |
|
X |
X |
X |
|
“B” in Novice Debate |
|
Novice Forensics |
1008 |
½ |
X |
X |
X |
X |
|
“C” average in English |
|
Varsity Forensics |
1009 |
½ |
|
X |
X |
X |
|
“B” in Novice Forensics |
|
Speech |
1010 |
½ |
|
X |
X |
X |
|
|
|
Mass Media |
1011 |
½ |
|
|
X |
X |
|
Speech |
|
Yearbook |
1012 |
1 |
|
X |
X |
X |
|
“B” average in English, Computer Applications, complete application |
|
Newspaper |
1013 |
1 |
|
X |
X |
X |
|
9th English and Computer Applications (or Concurrent Enrollment) and complete application
|
Mathematics
|
Course Titles |
Course |
Credit |
Grade Level |
|
Prerequisite |
|||
|
|
Number |
|
9 |
10 |
11 |
12 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Technical Mathematics |
1500 |
1 |
|
|
X |
X |
|
Successful completion of Algebra IA and Algebra IB or Algebra I |
|
Algebra IA |
1501 |
1 |
X |
X |
|
|
|
Successful completion of 8th Mathematics/Teacher Recommendation |
|
Algebra IB |
1502 |
1 |
|
X |
X |
|
|
Successful completion of Algebra IA |
|
Algebra I |
*1503 |
1 |
X |
X |
|
|
|
Successful completion of 8th Mathematics/Teacher Recommendation |
|
Algebra II |
*1504 |
1 |
|
X |
X |
X |
|
Successful completion of Algebra I or Algebra IA and Algebra IB and Geometry |
|
Geometry |
*1505 |
1 |
X |
X |
X |
X |
|
Successful completion of Algebra I or Algebra IA and Algebra I B |
|
College Algebra |
*1511 |
½ |
|
|
X |
X |
|
Successful completion of Algebra II |
|
Trigonometry |
*1506 |
½ |
|
|
X |
X |
|
Successful completion of Algebra I and Algebra II and Geometry |
|
Pre-Calculus |
1507 |
½ |
|
|
X |
X |
|
Successful completion of Algebra I and Algebra II, Geometry and Trigonometry |
|
Probability and Statistics |
1508 |
½ |
|
|
|
X |
|
Successful completion of Algebra I and algebra II, Geometry, Trigonometry, and Pre-Calculus |
|
Calculus |
*1509 |
½ |
|
|
|
X |
|
Successful completion of Algebra I and Algebra II, Geometry, Trigonometry, Pre-Calculus, and Probability and Statistics |
Music
|
Course Titles |
Course |
Credit |
Grade Level |
|
Prerequisite |
|||
|
|
Number |
|
9 |
10 |
11 |
12 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Symphonic/Marching Band (1st Semester) |
4000 |
½ |
X |
X |
X |
X |
|
Completion of grades 5-8 instrumental music and/or permission of the instructor |
|
Symphonic/Basketball Pep Band (2nd Semester) |
4001 |
½ |
X |
X |
X |
X |
|
Completion of grades 5-8 instrumental music and/or permission of the instructor |
|
Piano Class |
4002 |
½ |
X |
X |
X |
X |
|
None |
|
Chorus Line |
4003 |
1 |
X |
X |
X |
X |
|
Audition |
|
Class Guitar |
4004 |
½ |
X |
X |
X |
X |
|
Access to guitar |
Physical Education
|
Course Titles |
Course |
Credit |
Grade Level |
|
Prerequisite |
|||
|
|
Number |
|
9 |
10 |
11 |
12 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Weight Training and Fitness |
6000 |
½ |
|
X |
X |
X |
|
Physical Dimensions I & II |
|
Lifetime Sports and Fitness |
6001 |
½ |
|
X |
X |
X |
|
Physical Dimensions I & II |
|
Physical Dimensions I |
6002 |
1 |
X |
X |
X |
X |
|
None |
|
Physical Dimensions II |
6003 |
1 |
X |
X |
X |
X |
|
Physical Dimensions I |
|
Personal Fitness |
6004 |
½ |
|
X |
X |
X |
|
Physical Dimensions I & II |
Science
|
Course Titles |
Course |
Credit |
Grade Level |
|
Prerequisite |
|||
|
|
Number |
|
9 |
10 |
11 |
12 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Physical Science |
*2000 |
1 |
X |
|
|
|
|
None |
|
Biology |
*2001 |
1 |
|
X |
|
|
|
Successful completion of Physical Science or counselor permission |
|
Advanced Biology |
2002 |
1 |
|
|
X |
X |
|
Successful completion of Biology |
|
Chemistry |
*2003 |
1 |
|
|
X |
X |
|
Algebra II or concurrent enrollment |
|
Advanced Chemistry |
2009 |
1 |
|
|
|
X |
|
Successful completion of Chemistry with a grade of C as recommended by Highland Community College |
|
Physics |
*2004 |
1 |
|
|
X |
X |
|
Algebra II or concurrent enrollment |
|
Human Anatomy |
2005 |
½ |
|
|
X |
X |
|
Successful completion of Biology |
|
Human Physiology |
2006 |
½ |
|
|
X |
X |
|
Successful completion of Biology and Human Anatomy |
|
Health Science Careers |
2007 |
1 |
|
|
X |
X |
|
Concurrent enrollment in Human Anatomy and Human Physiology or successful completion of Human Anatomy and Human Physiology |
|
Forensic Science |
2008 |
½ |
|
|
X |
X |
|
Successful completion of Biology |
|
Aerospace Science |
2010 |
½ |
|
X |
X |
|
|
Successful completion of Physical Science |
|
Horticulture |
5506 |
1 |
|
X |
X |
X |
|
Intro to Agriculture and FFA and/or instructor permission |
Social Studies
|
Course Titles |
Course |
Credit |
Grade Level |
|
Prerequisite |
|||
|
|
Number |
|
9 |
10 |
11 |
12 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Introduction to Sociology |
*2504 |
½ |
|
X |
X |
X |
|
Sophomore Status |
|
Social Problems |
2505 |
½ |
|
|
X |
X |
|
Junior Status |
|
American History |
*2500 |
1 |
|
|
X |
|
|
Junior Status |
|
World History |
*2501 |
1 |
|
X |
|
|
|
Sophomore Status |
|
American Government |
*2502 |
½ |
|
|
|
X |
|
Senior Status |
|
International Relations |
*2503 |
½ |
|
|
|
X |
|
Senior Status |
|
Psychology |
*2506 |
½ |
|
X |
X |
X |
|
Sophomore Status |
|
World Geography |
*2507 |
½ |
X |
X |
X |
X |
|
None |